• The Ciders We Make

    All of our ciders are fermented in house, using a variety of apples from local New England orchards. There are no artificial sweeteners or artificial flavors, only natural local ingredients.

    *We are constantly rotating our line-up. Check out what is on tap now on the homepage!

  • Dry Ciders

  • One of our first ciders ever produced. This cider is made by using a champage yeast and a variety of dessert apples. This combination gives us a very dry and clean flavor.  7.0% abv

  • Hopped Ciders

  • This Cider is made using our dry cider as the base and then we dry hop using cascade hops. We are currently using hops from Four Star Farm in Northfield Massachusetts. What you get is a very citric aroma and flavors along with some very pleasant herbal notes. We also do a wet hopped variety using fresh hop cones! 6.8% abv

  • Barrel Aged Ciders

  • One of our most anticipated and requested ciders so far, made using a cider yeast and then aged in 100% rye whiskey barrels from Whistle Pig Distillery in Vermont for 6 months. Get ready for a big whiskey aroma up front followed by wonderful flavors of vanilla, caramel, pineapple and coconut. Lightly carbonated and best served at 55 degrees. 9.0% abv

  • Fresh Blend Cider

  • The newest addition to our cider lineup is the Fresh Blend Cider. We took our staple Dry Cider and blended it with freshly pressed apple juice. This gives you that delicious sweet cider taste that you think of during the fall season. Carbonated to bring out a bright finish. 6% abv